Downer cows are often poorly managed resulting in poorer outcomes and lower survival rates.
Correct management has a huge influence on prognosis so it is essential that these cows are managed correctly.
Once a cow has been down for 24 hours they are classified as a 'chronic downer cow' and are subject to getting a number of secondary injuries/conditions such as muscle breakdown and traumatic injuries associated with struggle (e.g dislocated hips).
The most important aspect of managing downer cows is identifying them rapidly and treating them from the start.
Preparing your downer cow pen:
Prior to calving it is a good idea to set up a dedicated downer cow pen. This should consist of a small, restricted area which preferably is sheltered and lined with a thick layer of bedding/straw. The area should not be too big and should aim to prevent the cow from struggling and making attempts to get up.
Managing downer cows:
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